The Cause of Gallstones

The Cause of Gallstones (from Richard Anderson, ND)

Gallstones are formed when there is a deficiency of organic sodium in the body. Sodium deficiency is usually caused by a high protein diet, eating too many acid-forming foods, great emotional stress, or a combination of these conditions. Eating high acid foods, such as proteins in meat, dairy and grains, causes large amounts of acids to enter our bodies. Medically speaking, sodium is used up by the body through the sodium bicarbonate buffer system in the process of neutralizing these acids.

It is imperative to understand the difference between organic and inorganic sodium. Organic sodium comes from the plant kingdom and is a free sodium, unattached to chloride. Inorganic sodium (table salt) comes from rock and is extremely harmful to metabolic function. Sodium chloride (table salt), whether it be rock salt or sea salt, cannot be used by the body! It is extremely harmful and actually requires the use of organic sodium to protect the body from its effects. The reason that people sometimes feel better when taking these table salts is because of the stimulation these poisons cause in the system. The same effect may be seen when eating sugar, coffee and meat. People seem to feel better as they deteriorate faster.

My studies indicate that due to high protein consumption in America, it is likely that most Americans have gallstones. After you do a Gallbladder flush, you will know for sure if you have been eating too much protein, or too much acid-forming food.