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	<title>Energetic Balancing</title>
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	<link>http://www.energeticbalancing.us</link>
	<description>Quantum Resonance Technology</description>
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		<title>Alex Jones Genetically Altered Species, Along with Your Air, Water and Food Supp</title>
		<link>http://www.energeticbalancing.us/alex-jones-genetically-altered-species-along-with-your-air-water-and-food-supp</link>
		<comments>http://www.energeticbalancing.us/alex-jones-genetically-altered-species-along-with-your-air-water-and-food-supp#comments</comments>
		<pubDate>Sat, 07 Aug 2010 18:05:42 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Artificial Sweeteners]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2268</guid>
		<description><![CDATA[Alex Jones Eugenics Report: Genetically Altered Species, Along with Your Air, Water and Food Supp.
See video.. it is very compaling information.
http://www.youtube.com/watch?v=derZbxZEMcI&#38;feature=player_embedded#!

]]></description>
			<content:encoded><![CDATA[<h1 style="font-size: 14px;">Alex Jones Eugenics Report: Genetically Altered Species, Along with Your Air, Water and Food Supp.</h1>
<p style="font-size: 14px;">See video.. it is very compaling information.</p>
<p style="font-size: 14px;"><a href="http://www.youtube.com/watch?v=derZbxZEMcI&amp;feature=player_embedded#" rel="shadowbox[post-2268];player=swf;width=640;height=385;" target="_blank">http://www.youtube.com/watch?v=derZbxZEMcI&amp;feature=player_embedded#</a>!</p>
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		<title>What are stem cells?</title>
		<link>http://www.energeticbalancing.us/what-are-stem-cells</link>
		<comments>http://www.energeticbalancing.us/what-are-stem-cells#comments</comments>
		<pubDate>Thu, 29 Apr 2010 06:58:24 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Epigenetics]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2166</guid>
		<description><![CDATA[The National Institutes of Health resource for stem cell research
Stem cells have the remarkable potential to develop into many different cell types in the body during early life and growth. In addition, in many tissues they serve as a sort of internal repair system, dividing essentially without limit to replenish other cells as long as [...]]]></description>
			<content:encoded><![CDATA[<p>The National Institutes of Health resource for stem cell research</p>
<p>Stem cells have the remarkable potential to develop into many different cell types in the body during early life and growth. In addition, in many tissues they serve as a sort of internal repair system, dividing essentially without limit to replenish other cells as long as the person or animal is still alive. When a stem cell divides, each new cell has the potential either to remain a stem cell or become another type of cell with a more specialized function, such as a muscle cell, a red blood cell, or a brain cell.</p>
<p>Stem cells are distinguished from other cell types by two important characteristics. First, they are unspecialized cells capable of renewing themselves through cell division, sometimes after long periods of inactivity. Second, under certain physiologic or experimental conditions, they can be induced to become tissue- or organ-specific cells with special functions. In some organs, such as the gut and bone marrow, stem cells regularly divide to repair and replace worn out or damaged tissues. In other organs, however, such as the pancreas and the heart, stem cells only divide under special conditions.</p>
<p>Until recently, scientists primarily worked with two kinds of stem cells from animals and humans: embryonic stem cells and non-embryonic &#8220;somatic&#8221; or &#8220;adult&#8221; stem cells. The functions and characteristics of these cells will be explained in this document. Scientists discovered ways to derive embryonic stem cells from early mouse embryos nearly 30 years ago, in 1981. The detailed study of the biology of mouse stem cells led to the discovery, in 1998, of a method to derive stem cells from human embryos and grow the cells in the laboratory. These cells are called human embryonic stem cells. The embryos used in these studies were created for reproductive purposes through <em>in vitro</em> fertilization procedures. When they were no longer needed for that purpose, they were donated for research with the informed consent of the donor. In 2006, researchers made another breakthrough by identifying conditions that would allow some specialized adult cells to be &#8220;reprogrammed&#8221; genetically to assume a stem cell-like state. This new type of stem cell, called induced pluripotent stem cells (iPSCs), will be discussed in a later section of this document.</p>
<p>Stem cells are important for living organisms for many reasons. In the 3- to 5-day-old embryo, called a blastocyst, the inner cells give rise to the entire body of the organism, including all of the many specialized cell types and organs such as the heart, lung, skin, sperm, eggs and other tissues. In some adult tissues, such as bone marrow, muscle, and brain, discrete populations of adult stem cells generate replacements for cells that are lost through normal wear and tear, injury, or disease.</p>
<p>Given their unique regenerative abilities, stem cells offer new potentials for treating diseases such as diabetes, and heart disease. However, much work remains to be done in the laboratory and the clinic to understand how to use these cells for cell-based therapies to treat disease, which is also referred to as regenerative or reparative medicine.</p>
<p>Laboratory studies of stem cells enable scientists to learn about the cells’ essential properties and what makes them different from specialized cell types. Scientists are already using stem cells in the laboratory to screen new drugs and to develop model systems to study normal growth and identify the causes of birth defects.</p>
<p>Research on stem cells continues to advance knowledge about how an organism develops from a single cell and how healthy cells replace damaged cells in adult organisms. Stem cell research is one of the most fascinating areas of contemporary biology, but, as with many expanding fields of scientific inquiry, research on stem cells raises scientific questions as rapidly as it generates new discoveries.</p>
<p style="color: #f806f8; font-size: 18px;">What are embryonic stem cells?</p>
<h3>A. What stages of early embryonic development are important for generating embryonic stem cells?</h3>
<p>Embryonic stem cells, as their name suggests, are derived from embryos. Most embryonic stem cells are derived from embryos that develop from eggs that have been fertilized <em>in vitro</em>—in an <em>in vitro</em> fertilization clinic—and then donated for research purposes with informed consent of the donors. They are <em>not</em> derived from eggs fertilized in a woman&#8217;s body. The embryos from which human embryonic stem cells are derived are typically four or five days old and are a hollow microscopic ball of cells called the blastocyst. The blastocyst includes three structures: the trophoblast, which is the layer of cells that surrounds the blastocoel, a hollow cavity inside the blastocyst; and the inner cell mass, which is a group of cells at one end of the blastocoel that develop into the embryo proper.</p>
<h3>B. How are embryonic stem cells grown in the laboratory?</h3>
<p>Growing cells in the laboratory is known as cell culture. Human embryonic stem cells are isolated by transferring the inner cell mass into a plastic laboratory culture dish that contains a nutrient broth known as culture medium. The cells divide and spread over the surface of the dish. The inner surface of the culture dish is typically coated with mouse embryonic skin cells that have been treated so they will not divide. This coating layer of cells is called a feeder layer. The mouse cells in the bottom of the culture dish provide the inner cell mass cells a sticky surface to which they can attach. Also, the feeder cells release nutrients into the culture medium. Researchers have devised ways to grow embryonic stem cells without mouse feeder cells. This is a significant scientific advance because of the risk that viruses or other macromolecules in the mouse cells may be transmitted to the human cells.</p>
<p>The process of generating an embryonic stem cell line is somewhat inefficient, so lines are not produced each time an inner cell mass is placed into a culture dish. However, if the plated inner cell mass cells survive, divide and multiply enough to crowd the dish, they are removed gently and plated into several fresh culture dishes. The process of re-plating or subculturing the cells is repeated many times and for many months. Each cycle of subculturing the cells is referred to as a passage. Once the cell line is established, the original cells yield millions of embryonic stem cells. Embryonic stem cells that have proliferated in cell culture for six or more months without differentiating, are pluripotent, and appear genetically normal are referred to as an embryonic stem cell line. At any stage in the process, batches of cells can be frozen and shipped to other laboratories for further culture and experimentation.</p>
<h3>C. What laboratory tests are used to identify embryonic stem cells?</h3>
<p>At various points during the process of generating embryonic stem cell lines, scientists test the cells to see whether they exhibit the fundamental properties that make them embryonic stem cells. This process is called characterization.</p>
<p>Scientists who study human embryonic stem cells have not yet agreed on a standard battery of tests that measure the cells&#8217; fundamental properties. However, laboratories that grow human embryonic stem cell lines use several kinds of tests, including:</p>
<ul>
<li>Growing and subculturing the stem cells for many months. This ensures that the cells are capable of long-term growth and self-renewal. Scientists inspect the cultures through a microscope to see that the cells look healthy and remain undifferentiated.</li>
<li>Using specific techniques to determine the presence of transcription factors that are typically produced by undifferentiated cells. Two of the most important transcription factors are Nanog and Oct4. Transcription factors help turn genes on and off at the right time, which is an important part of the processes of cell differentiation and embryonic development. In this case, both Oct 4 and Nanog are associated with maintaining the stem cells in an undifferentiated state, capable of self-renewal.</li>
<li>Using specific techniques to determine the presence of paricular cell surface markers that are typically produced by undifferentiated cells.</li>
<li>Examining the chromosomes under a microscope. This is a method to assess whether the chromosomes are damaged or if the number of chromosomes has changed. It does not detect genetic mutations in the cells.</li>
<li>Determining whether the cells can be re-grown, or subcultured, after freezing, thawing, and re-plating.</li>
<li>Testing whether the human embryonic stem cells are pluripotent by 1) allowing the cells to differentiate spontaneously in cell culture; 2) manipulating the cells so they will differentiate to form cells characteristic of the three germ layers; or 3) injecting the cells into a mouse with a suppressed immune system to test for the formation of a benign tumor called a teratoma. Since the mouse’s immune system is suppressed, the injected human stem cells are not rejected by the mouse immune system and scientists can observe growth and differentiation of the human stem cells. Teratomas typically contain a mixture of many differentiated or partly differentiated cell types—an indication that the embryonic stem cells are capable of differentiating into multiple cell types.</li>
</ul>
<h3>D. How are embryonic stem cells stimulated to differentiate?</h3>
<p><a name="figure1"></a><img src="http://stemcells.nih.gov/StaticResources/images/figure1_sm.jpg" alt="Directed differentiation of mouse embryonic stem cells.  This figure is a flow chart showing the steps scientists take to isolate and differentiate mouse embryonic stem cells.  A mouse blastocyst is shown in the upper left, with its inner cell mass (ICM) labeled.  Arrows indicate removal of the ICM and plating in a tissue culture dish, labeled as “undifferentiated embryonic stem cells.”  The next arrow indicates the passage of time and shows that the cells in the plate have now become embryoid bodies.  From this culture dish, an arrow indicates that the next step is “induce initial differentiation and select precursors.”  Next, two arrows show two possible fates, and the label underneath indicates that the scientists “expand precursors.”  The two possible precursor types are “neuronal precursors” or “pancreatic precursors.”  The final step indicates “complete differentiation to generate functional cells.”  The bottom left shows a fluorescently labeled microscope image of “dopamine- and serotonin-secreting neurons” and the bottom right shows a fluorescently labeled microscope image of “insulin-secreting pancreatic islet-like clusters.”" width="478" height="655" /></p>
<p>Figure 1. Directed differentiation of mouse embryonic stem cells. Click here for larger image. (© 2001 Terese Winslow)</p>
<p>As long as the embryonic stem cells in culture are grown under appropriate conditions, they can remain undifferentiated (unspecialized). But if cells are allowed to clump together to form embryoid bodies, they begin to differentiate spontaneously. They can form muscle cells, nerve cells, and many other cell types. Although spontaneous differentiation is a good indication that a culture of embryonic stem cells is healthy, it is not an efficient way to produce cultures of specific cell types.</p>
<p>So, to generate cultures of specific types of differentiated cells—heart muscle cells, blood cells, or nerve cells, for example—scientists try to control the differentiation of embryonic stem cells. They change the chemical composition of the culture medium, alter the surface of the culture dish, or modify the cells by inserting specific genes. Through years of experimentation, scientists have established some basic protocols or &#8220;recipes&#8221; for the directed differentiation of embryonic stem cells into some specific cell types (Figure 1). (For additional examples of directed differentiation of embryonic stem cells, refer to the NIH stem cell reports available at /info/2006report/ and /info/2001report/2001report.htm.)</p>
<p>If scientists can reliably direct the differentiation of embryonic stem cells into specific cell types, they may be able to use the resulting, differentiated cells to treat certain diseases in the future. Diseases that might be treated by transplanting cells generated from human embryonic stem cells include Parkinson&#8217;s disease, diabetes, traumatic spinal cord injury, Duchenne&#8217;s muscular dystrophy, heart disease, and vision and hearing loss.</p>
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		<title>CHEMTRAILS &#8211; DEATH BY INCRIMENTS</title>
		<link>http://www.energeticbalancing.us/chemtrails-death-by-incriments</link>
		<comments>http://www.energeticbalancing.us/chemtrails-death-by-incriments#comments</comments>
		<pubDate>Mon, 26 Apr 2010 06:10:31 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Epigenetics]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2148</guid>
		<description><![CDATA[By Amy Worthington GlobalResearch
YOU ARE NOW BREATHING ETHYLENE DIBROMIDE, NANO-PARTICULATES OF ALUMINUM AND BARIUM AND CATIONIC POLYMER FIBERS WITH UNIDENTIFIED BIOACTIVE MATERIAL: &#8220;We the people have not been warned, advised or consulted but are certainly vulnerable to the outcomes.&#8221; Lightwatcher.com &#8220;Biologic components have been reported in airborne samples that include: modified molds, desiccated red blood cells [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: right;">By Amy Worthington GlobalResearch<br />
YOU ARE NOW BREATHING ETHYLENE DIBROMIDE, NANO-PARTICULATES OF ALUMINUM AND BARIUM AND CATIONIC POLYMER FIBERS WITH UNIDENTIFIED BIOACTIVE MATERIAL: &#8220;We the people have not been warned, advised or consulted but are certainly vulnerable to the outcomes.&#8221; Lightwatcher.com &#8220;Biologic components have been reported in airborne samples that include: modified molds, desiccated red blood cells and exotic strains of bacteria&#8221; Additionally, award winning investigative reporter, Will Thomas, has reported findings of over 300 types of virally mutated fungi in the chemtrail fall out. The Idaho Observer has reported findings of 26 metals including barium, aluminum and uranium, a variety of infectious pathogens and chemicals and drugs including 2 sedatives in chemtrail fallout, 6 bacteria, including anthrax and pneumonia, 9 chemicals including acetylcholine chloride, 26 heavy metals including arsenic, gold, lead,mercury, silver, uranium and zinc, 4 molds and fungi, 7 viruses, 2 cancers, 2 vaccines. Dr.R. Michael Castle reports the finding of cationic polymer fibers. Others have reported findings of tiny parasitic nematode eggs of some type encased in the fibers. Researcher Clifford Carnicom has reported finding chemtrails fibers that are an exact match with the bizarre fibers found in those suffering from</p>
<p>Morgellons Disease. Welcome to the brave new world of toxic barium skies, weather control, mind control and population control through the use of chemtrails modulated with electromagnetic frequencies generated by HAARP. Our health is under attack as evidenced by the skyrocketing rates of chemtrail induced lung cancer, asthma and pulmonary/respiratory problems as well as the emergence of a new plague, Morgellons Disease, an infection with a new and unknown pathogen that is seriously disabling and disfiguring. Over 12,000 families in the U.S. are now infected with Morgellons. Our skies are increasingly hazed over with fake barium/ aluminum particulate, ethylene dibromide chemtrail clouds. Whether in the atmosphere or in the Ocean this added particulate matter is a hazard to the health of every living thing on this planet. There is a main-stream media blackout on this subject so the only way to get the word out is by word of mouth. People are already dying because of the chemtrails. Life expectancy is down. This situation presents an immediate and serious threat to you, your family and loved ones. We must join together to stop this insane program of chemtrail spraying now. Please do what you can to help.<a href="http://www.energeticbalancing.us/wp-content/uploads/2010/04/skin-rash1.jpg" rel="shadowbox[post-2148];player=img;"></a></p>
<p style="text-align: right;"><a href="http://www.energeticbalancing.us/wp-content/uploads/2010/04/skin-rash1.jpg" rel="shadowbox[post-2148];player=img;"><img class="alignleft" title="skin-rash[1]" src="http://www.energeticbalancing.us/wp-content/uploads/2010/04/skin-rash1.jpg" alt="" width="370" height="336" /></a></p>
<p>MORGELLONS &amp; CHEMTRAILS</p>
<p>One aspect of the chemtrail story is becoming more and more a story about the spread of Morgellons Disease. The bizarre, unique fibers that have been found in the bodies of the Morgellons infected have been matched to fibers found in the chemtrail fallout and in rain drops. This suggests that anybody who breathes the air may have been exposed to this disease. Researcher Clifford Carnicom has recently reported that blood abnormalities that he associates with chemtrail infection are being found in just about everyone he is testing whether or not they show the visible signs of having a Morgellons infection. &#8220;Polymer chemist Dr. R. Michael Castle has studied atmospheric polymers for years. He has found that some of them contain bioactive materials, which can cause &#8220;serious skin lesions and diseases when absorbed into the skin.&#8221; He has identified microscopic polymers comprised of genetically-engineered fungal forms mutated with viruses. He says that trillions of fusarium (fungus)/virus mutated spores), which secrete a powerful mico-toxin, are part of the air we breathe.&#8221;<br />
-Amy Worthington GlobalResearch.com</p>
<p>SELF REPLICATING NANO MACHINES HAVE BEEN FOUND &#8220;RUNNING WILD&#8221; IN THE BODIES OF MORGELLONS INFECTED INDIVIDUALS ( see photo #15 of this article, identified nano parasite known a &#8216;golden-head&#8217;)</p>
<p>Morgellons researchers Dr Hildegaard Stanninger and Dr Karjoom have announced the finding of self replicating nano machines &#8220;running wild&#8221; in the bodies of Morgellons victims.</p>
<p>MORGELLONS PATHOGENS FOUND IN RAINWATER?<br />
More stunning evidence of a Chemtrail/Morgellons connection (see photo #18); Recent microscopic examination of rainwater by researcher, Lisa Jones has revealed contamination with pathogens that have strong similarities to the Morgellons pathogen. This raindrop image shows a fiber-like lattice with a lighter colored tube that appears to contain baby Morgellons pathogens. The &#8220;thornes&#8221; on the lattice appear to be designed to cause the organism to stick and catch on skin and clothing. The unnatural looking orangish-pink glow in certain areas of this tube look just like the unnatural appearing orange-pink glowing points that show up on many of the Morgellons organisms. Chemtrail dispersion of Morgellons would be an obvious explanation as to why this stuff is showing up in rainwater.</p>
<p><a href="http://www.facebook.com/photo.php?pid=1517219&amp;op=1&amp;view=all&amp;subj=51917969997&amp;aid=-1&amp;oid=51917969997&amp;id=690478268"></a></p>
<p>CHEMTRAIL POLYMERS LINKED TO MORGELLONS?<br />
Chemtrail aerosol fibers enlarged 60X above<br />
Morgellons.org<br />
&#8220;Polymer chemist Dr. R. Michael Castle has studied atmospheric polymers for years. He has found that some of them contain bioactive materials, which can cause &#8220;serious skin lesions and diseases when absorbed into the skin.&#8221; He has identified microscopic polymers comprised of genetically-engineered fungal forms mutated with viruses. He says that trillions of fusarium (fungus)/virus mutated spores), which secrete a powerful mico-toxin, are part of the air we breathe.&#8221;</p>
<p>Amy Worthington GlobalResearch.com</p>
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		<title>Vaccine</title>
		<link>http://www.energeticbalancing.us/vaccine</link>
		<comments>http://www.energeticbalancing.us/vaccine#comments</comments>
		<pubDate>Wed, 07 Apr 2010 14:29:14 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Antibiotics and Vaccines]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2132</guid>
		<description><![CDATA[Not Just a Bad Batch, But a Bad Idea
by Ralph Cinque

On March 25, GlaxoSmithKline&#8217;s Rotarix vaccine – used for a diarrhea-causing virus called rotavirus – was recalled because it was found to be contaminated with a supposedly &#8220;harmless&#8221; pig virus. The virus, called porcine circovirus type 1, is not known to cause disease in humans [...]]]></description>
			<content:encoded><![CDATA[<h1 style="font-size: 14px;"><span style="font-size: small;"><strong><span style="font-family: Times New Roman, Times, serif; font-size: x-large;">Not Just a Bad Batch, But a Bad Idea</span></strong></span></h1>
<p><span style="font-size: small;"><strong><span style="font-family: Times New Roman, Times, serif;">by <a href="mailto:doctorcinque@hotmail.com">Ralph Cinque</a><br />
</span></strong></span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">On March 25, GlaxoSmithKline&#8217;s Rotarix vaccine – used for a diarrhea-causing virus called rotavirus – was recalled because it was found to be contaminated with a supposedly &#8220;harmless&#8221; pig virus. The virus, called porcine circovirus type 1, is not known to cause disease in humans or animals – unlike porcine circovirus type 2, which causes a wasting syndrome marked by diarrhea in young piglets. As a precaution, the FDA ordered the vaccine destroyed. The company was quick to point out that children are exposed to the virus anyway from eating pork.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">&#8220;PCV-1 does not multiply in humans and is not known to cause illness in humans. It is found in everyday meat products and is frequently eaten with no resulting disease or illness,&#8221; said the company.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">However, there is a huge difference between eating something and having it injected directly into your body. By itself, the high acidity of the stomach destroys most viruses – unless you foolishly disable this defense mechanism by taking acid-blocking drugs. And since when do two-month old infants eat pork chops?</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">This was a tough break for GSK because only this past November, they had to recall some of the swine flu vaccine they sent to Canada because of &#8220;serious allergic reactions.&#8221; The 170,000 dose batch in question had mostly been already administered – the majority of it.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">Rotavirus is a diarrheal illness affecting babies and children that is rampant in the Third World – particularly Africa. Even before the vaccine became available, there were only several dozen reported deaths from rotavirus each year in the USA. Compare that to 36,000 purported deaths in the USA from seasonal flu every year.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">&#8220;Every child in the world will have at least one rotavirus infection before age five,&#8221; according to the CDC and WHO. Therefore, it seems that recovery is quite spontaneous in most children. So, is this vaccine really necessary in countries like the USA and Canada? In the developed world, which has modern sanitation, ample nutrition, etc., how grave is the risk from rotavirus? It&#8217;s a fair question because injecting pig material into a child is hardly risk-free.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">It goes to show how much faith and trust is involved in taking a vaccine – any vaccine. About one million American children received the tainted rotavirus vaccine. Worldwide, 30 million children received it. They&#8217;re saying it was just a harmless pig virus. Of course. No worries. But then again, the air was fit to breathe at Ground Zero after 9-11, according to authorities.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">But when was the last time you reviewed the list of government-mandated vaccines for children? If you are anywhere close to my age (60) you may be shocked at how long the list has become. Here it is:</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">Hepatitis-B vaccine: 3 doses<br />
Hib vaccine: 4 doses<br />
Polio vaccine: 4 doses<br />
DPT (3 vaccines) 6 doses<br />
Pneumococcal vaccine: 4 doses<br />
Rotavirus vaccine: 3 doses<br />
Hepatitis A vaccine: 2 doses<br />
Influenza vaccine: 2 doses, and then annually for life<br />
MMR (3 vaccines): 2 doses<br />
Varicella vaccine: 2 doses<br />
Meningococcal vaccine: 1 dose, age 11<br />
HPV vaccine (girls only): 3 doses, starting age 11</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">Makes your head spin, doesn&#8217;t it? I wonder if they have a vaccine for that.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">You&#8217;ve probably heard the clamor about the mercury-laced preservative thimerosal, which is still being used in flu vaccine. I won&#8217;t go into it here, but the issue of vaccine safety goes far beyond thimerosal. In fact, I can&#8217;t possibly discuss all the safety issues involved with vaccines – it would take a book. However, I want to point out that no double-blind, controlled studies of vaccines are ever done. They refuse to do it, claiming it would be &#8220;unethical.&#8221;</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">Dr. Amy Tuteur, a Harvard-trained OB/GYN, has the nerve to compare hypothetical controlled studies of vaccines with hypothetical controlled studies of car seats using real babies. But, that&#8217;s ridiculous! The risks to the unrestrained child are obvious, self-evident, and dictated by the laws of physics, which are immutable. The effectiveness of the car seat can be determined using dummies, as in crash tests for cars. The only thing you need the baby for is to determine whether he or she can unfasten the restraints, which can be tested in a non-moving vehicle.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">With a new vaccine, there are a lot of unknowns. You do not know which group is at greater risk – the vaccinated or the unvaccinated – and to say otherwise is to presume the outcome that you&#8217;re testing for. And the risk to the unvaccinated child is simply the risk of being alive, which every child faces. Being exposed to microbes is a &#8220;usual&#8221; risk in life – it is part and parcel of life. In contrast, the &#8220;unusual&#8221; risk is being borne entirely by those children getting the new vaccine. To say that denying any child the rotovirus vaccine would be &#8220;unethical&#8221; is rank hubris. Some countries don&#8217;t vaccinate for rotovirus as it is. And what belies their sanctimonious bluster is that they refuse to do any kind of comparative testing of vaccines. Forget the double-blindedness. It&#8217;s not as though there is no value in doing an open comparison.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">For instance, only 20 percent of Americans chose to take the swine flu vaccine, which means that it would have been very easy to do a large comparative study of vaccinated vs. unvaccinated. It would not have involved denying anyone a swine flu shot who wanted one. Of course, they would have had to &#8220;control&#8221; for everything else as diligently as possible, but that would be as feasible with vaccines as it with drugs and supplements. The same rules would apply. And to those who say that without placebo controls, it&#8217;s meaningless, I say poppycock. If there is a placebo effect at all, it accrues to those getting the vaccine. There&#8217;s no placebo effect from doing nothing. So, their dog in the fight would, if anything, be bolstered from it, not hampered. And what if, despite that advantage to the vaccinated, the unvaccinated fared as well or better? I sense that&#8217;s what they&#8217;re really afraid of. They claim that over 10,000 Americans died from the swine flu, but they never revealed what percentage of them were vaccinated. Don&#8217;t you think that is an important piece of data we could all use? Talk about withholding evidence. Vaccination is seeming more and more like another example of &#8220;crony science&#8221; like Evolution and Global Warming.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">Now that national health care is upon us, I fear that it will be harder than ever to get children exempted from scheduled vaccinations. And I am sure that no amount of vaccine failures and fiascos, including the recent swine flu fiasco, in which doctors were ordered to diagnose swine flu automatically to prop up the numbers, will alter the course towards more and more vaccines.</span></p>
<p><span style="font-family: Times New Roman, Times, serif; font-size: small;">I had only one child, a son, who is now a robust, healthy 36-year-old man, and his mother and I never subjected him to any vaccinations – NADA! – and he never developed any diseases for which others are vaccinated. There were absolutely no bad repercussions from that decision, and I would do it again just that way if given the chance. I realize that readers of this forum probably differ widely in their opinions about vaccinations. But everyone here (unless you are a spy) should be able to agree that the government has no right – under any circumstances – to inject anything into anyone&#8217;s body, or their children&#8217;s bodies, against their will.</span></p>
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		<title>Prayer and Healing Researchers</title>
		<link>http://www.energeticbalancing.us/researchers-look-at-prayer-and-healing</link>
		<comments>http://www.energeticbalancing.us/researchers-look-at-prayer-and-healing#comments</comments>
		<pubDate>Tue, 06 Apr 2010 05:32:31 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Introduction to QRPS]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2112</guid>
		<description><![CDATA[
Conclusions and Premises Debated as Big Study&#8217;s Release Nears
 By Rob Stein
Washington Post Staff Writer
Friday, March 24, 2006; Page A01

At the Fairfax Community Church in Virginia, the faithful regularly pray for ailing strangers. Same goes at the Adas Israel synagogue in Washington and the Islamic Center of Maryland in Gaithersburg.
In churches, mosques, ashrams, &#8220;healing rooms,&#8221; prayer [...]]]></description>
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<h2>Conclusions and Premises Debated as Big Study&#8217;s Release Nears</h2>
<div><span style="font-size: x-small;"> </span><span style="font-size: x-small;">By <a title="Send an e-mail to Rob Stein" href="http://projects.washingtonpost.com/staff/email/rob+stein/">Rob Stein</a><br />
Washington Post Staff Writer<br />
Friday, March 24, 2006; Page A01</span></div>
<div id="article_body">
<p>A<a href="javascript:void(popitup('http://www.washingtonpost.com/wp-srv/photo/postphotos/orb/asection/2006-03-24/index.html?imgId=PH2006032302225&amp;imgUrl=/photo/2006/03/23/PH2006032302225.html',650,850))"></a>t the Fairfax Community Church in Virginia, the faithful regularly pray for ailing strangers. Same goes at the Adas Israel synagogue in Washington and the Islamic Center of Maryland in Gaithersburg.<br />
In churches, mosques, ashrams, &#8220;healing rooms,&#8221; prayer groups and homes nationwide, millions of Americans offer prayers daily to heal themselves, family, friends, co-workers and even people found through the Internet. Fueled by the upsurge in religious expression in the United States, prayer is the most common complement to mainstream medicine, far outpacing acupuncture, herbs, vitamins and other alternative remedies.</p>
<p> &#8221;Judaism, Christianity, Islam, Buddhism &#8212; every religion believes in prayer for healing,&#8221; said Paul Parker, a professor of theology and religion at Elmhurst College outside Chicago. &#8220;Some call it prayer, some call it cleansing the mind. The words or posture may vary. But in times of illness, all religions look towards their source of authority.&#8221;</p>
<p>The outpouring of spiritual healing has inspired a small group of researchers to attempt to use the tools of modern science to test the power of prayer to cure others. The results have been mixed and highly controversial. Skeptics say the work is a deeply flawed and misguided waste of money that irresponsibly attempts to validate the supernatural with science. And some believers say it is pointless to try to divine the workings of God with experiments devised by mortals.</p>
<p> Proponents, however, maintain the research is valuable, given the large numbers of people who believe in the power of prayer to influence health. Surveys have found that perhaps half of Americans regularly pray for their own health, and at least a quarter have others pray for them.</p>
<p> &#8221;It&#8217;s one of the most prevalent forms of healing. Open-minded scientists have a responsibility to look into this,&#8221; said Marilyn J. Schlitz of the California Pacific Medical Center in San Francisco.</p>
<p> The contentious enterprise is at something of a crossroads. Two new studies are about to report no benefit of having people pray for the sick, the only study underway is nearing completion, and the largest, best-designed project is being published in two weeks. Its eagerly awaited findings could sound the death knell for the field, breathe new life into such efforts, or create new debate.</p>
<p> &#8221;I will guarantee you that study will have a very interesting impact on a lot of people&#8217;s thinking,&#8221; said Mitchell W. Krucoff of Duke University, who wrote an editorial that will accompany the closely guarded findings in the American Heart Journal. &#8220;But how you interpret the results will probably depend on your point of view.&#8221;</p>
<p>Many studies done over the years indicate that the devout tend to be healthier. But the reasons remain far from clear. Healthy people may be more likely to join churches. The pious may lead more wholesome lifestyles. Churches, synagogues and mosques may help people take better care of themselves. The quiet meditation and incantations of praying, or the comfort of being prayed for, appears to lower blood pressure, reduce stress hormones, slow the heart rate and have other potentially beneficial effects.</p>
<p>But the most controversial research focuses on &#8220;intercessory&#8221; or &#8220;distant&#8221; prayer, which involves people trying to heal others through their intentions, thoughts or prayers, sometimes without the recipients knowing it. The federal government has spent $2.2 million in the past five years on studies of distant healing, which have also drawn support from private foundations.</p>
<p> San Francisco cardiologist Randolph Byrd, for example, conducted an experiment in which he asked born-again Christians to pray for 192 people hospitalized for heart problems, comparing them with 201 not targeted for prayer. No one knew which group they were in. He reported in 1988 that those who were prayed for needed fewer drugs and less help breathing.</p>
<p>William S. Harris of St. Luke&#8217;s Hospital in Kansas City, Mo., and colleagues published similar results in 1999 from a study involving nearly 1,000 heart patients, about half of whom were prayed for without their knowledge.</p>
<p style="font-style: italic; color: #a604fa;">&#8220;The above article is an illustration of the power of prayer in the religions world. Our QRPS are not associated with any religion of any kind. our prayers are based on Harmonics, Universal, geometric formulas and sequences, symbols and requests&#8221;. Mony Vital.</p>
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<p> </p>
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		<title>Energy Balance</title>
		<link>http://www.energeticbalancing.us/energy-balance</link>
		<comments>http://www.energeticbalancing.us/energy-balance#comments</comments>
		<pubDate>Mon, 05 Apr 2010 18:40:29 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Articles]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2106</guid>
		<description><![CDATA[

From Wikipedia, the free encyclopedia
Energy balance has the following meanings in several fields:

In physics, energy balance is a systematic presentation of energy flows and transformations in a system. Theoretical basis for an energy balance is the first law of thermodynamics according to which energy cannot be created or destroyed, only modified in form. Energy sources [...]]]></description>
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<div id="bodyContent">
<h3 id="siteSub">From Wikipedia, the free encyclopedia</h3>
<p><strong>Energy balance</strong> has the following meanings in several fields:</p>
<ul>
<li>In <a title="Physics" href="/wiki/Physics">physics</a>, <strong>energy balance</strong> is a systematic presentation of <a title="Energy" href="/wiki/Energy">energy</a> flows and transformations in a system. Theoretical basis for an energy balance is the first law of <a title="Thermodynamics" href="/wiki/Thermodynamics">thermodynamics</a> according to which energy cannot be created or destroyed, only modified in form. Energy sources or wave of energy are therefore inputs and outputs of the system under observation.</li>
</ul>
<ul>
<li>In <a title="Biology" href="/wiki/Biology">biology</a>, total <a title="Energy balance (biology)" href="/wiki/Energy_balance_(biology)">body <strong>energy balance</strong></a> is measured with the following equation: <em>Energy intake = internal heat produced + external work + energy storage</em>. The <a title="Dynamic energy budget" href="/wiki/Dynamic_energy_budget">Dynamic energy budget</a> theory makes explicit use of energy, <a title="Mass balance" href="/wiki/Mass_balance">mass</a> and <a title="Time balance (page does not exist)" href="/w/index.php?title=Time_balance&amp;action=edit&amp;redlink=1">time balances</a>.</li>
</ul>
<ul>
<li>In <a title="Energy economics" href="/wiki/Energy_economics">energy economics</a>, the <strong>energy balance</strong> of a country is an aggregate presentation of all human activities related to energy, except for natural and biological processes. National energy balances are compiled on at least an annual basis. Common methodology for compilation and presentation of energy balances allows simple addition of national energy balances to form supranational ones, such as is compiled for the <a title="European Union" href="/wiki/European_Union">European Union</a>. <a title="United Nations" href="/wiki/United_Nations">United Nations</a> compile energy balances for all member countries. The Latin American Energy Organization <a title="OLADE (page does not exist)" href="/w/index.php?title=OLADE&amp;action=edit&amp;redlink=1">OLADE</a> is also an international organization that gathers the information corresponding to the Energy Balances from the Latin American and Caribbean Countries.<a title="International Energy Agency" href="/wiki/International_Energy_Agency">International Energy Agency</a>, a specialised agency of OECD is regularly preparing world energy balances.</li>
</ul>
<ul>
<li>In <a title="Engineering" href="/wiki/Engineering">engineering</a>, <strong>energy balances</strong> are used to quantify the energy used or produced by a system. This can be used to build complex <a title="Differential equation" href="/wiki/Differential_equation">differential equation</a> models to design and analyze real systems. To make an energy balance for a system is very similar to making a <a title="Mass balance" href="/wiki/Mass_balance">Mass balance</a> but there are a few differences to remember, e.g. 1) that a specific system might be closed in a mass balance sense, but open as far as the energy balance is concerned and 2) that while it is possible to have more than one mass balance for a system there can be only one energy balance. If a balance is made for total energy, the energy balance becomes IN=OUT+ACC (where ACC stands for accumulation). Notice that there is no production (PROD) term since energy can not be produced, only converted. If instead some kinds of energy are ignored, e.g. if a heat balance is made the energy balance becomes IN+PROD=OUT+ACC (if heat is consumed the PROD term is negative, compare <a title="Mass balance" href="/wiki/Mass_balance">Mass balance</a>.</li>
</ul>
<ul>
<li>When comparing <a title="Fuel" href="/wiki/Fuel">fuel</a> production, <strong>energy balance</strong> is the difference between the <a title="Energy" href="/wiki/Energy">energy</a> produced by 1 kg of the fuel (i.e. <a title="Biodiesel" href="/wiki/Biodiesel">biodiesel</a>, <a title="Petroleum" href="/wiki/Petroleum">petroleum</a>, <a title="Uranium" href="/wiki/Uranium">uranium</a> ) and the energy necessary to produce it (extraction (e.g. drilling or cultivation of energetic plants), transportation, refining etc). Other factors affect fuel selection, such as portability. See also <a title="Net energy gain" href="/wiki/Net_energy_gain">net energy gain</a> and <a title="EROEI" href="/wiki/EROEI">EROEI</a>.</li>
</ul>
<ul>
<li>In <a title="Geography" href="/wiki/Geography">geography</a>, specifically <a title="Climatology" href="/wiki/Climatology">climatology</a> and <a title="Hydrology" href="/wiki/Hydrology">hydrology</a>, the &#8220;&#8216;energy balance&#8217;&#8221; refers to the total of all energy inputs and outputs at any location; these include solar, atmospheric transfer, and ground conducted energy.</li>
</ul>
<ul>
<li>In <a title="Groundwater" href="/wiki/Groundwater">groundwater</a> and <a title="Groundwater flow" href="/wiki/Groundwater_flow">groundwater flow</a> the energy balance of a groundwater body is the balance of incoming hydraulic energy associated with inflow into the body, energy associated with the outflow, energy associated with conversion into heat due to friction of flow, and the resulting change of energy status or groundwater level. See also <a title="Groundwater energy balance" href="/wiki/Groundwater_energy_balance">Groundwater energy balance</a>.</li>
</ul>
</div>
</blockquote>
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		<title>Truth about Agave</title>
		<link>http://www.energeticbalancing.us/truth-about-agave</link>
		<comments>http://www.energeticbalancing.us/truth-about-agave#comments</comments>
		<pubDate>Tue, 30 Mar 2010 18:45:45 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Artificial Sweeteners]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2091</guid>
		<description><![CDATA[
Worse than High Fructose Corn Syrup
Posted by Dr. Mercola &#124; March 30 2010 &#124; 147,318 views

Many people interested in staying healthy have switched to agave as a safer &#8220;natural&#8221; sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that agave is actually WORSE than HFCS.


So just [...]]]></description>
			<content:encoded><![CDATA[<blockquote>
<h1>Worse than High Fructose Corn Syrup</h1>
<h5>Posted by <a href="/members/Dr.-Mercola/default.aspx">Dr. Mercola</a> | March 30 2010 | 147,318 views</h5>
<div>
<div>Many people interested in staying healthy have switched to agave as a safer &#8220;natural&#8221; sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that agave is actually WORSE than HFCS.</div>
</div>
<div>
<blockquote><p>So just what is agave?</p>
<p>Blue agave is an exotic plant growing in the rich volcanic soil of Mexico under a hot tropical sun, boasting a stately flower stem that blooms only once in its lifetime. &#8220;Agave&#8221; literally means &#8220;noble.&#8221; It’s generally recognized as a superstar of the herbal remedy world, claiming to offer relief for indigestion, bowel irregularity, and skin wounds.</p>
<p>Ferment it, and you have Mexico’s favorite adult beverage &#8212; tequila.</p>
<p>Just the name &#8220;agave&#8221; conjures up images of romantic tropical excursions and mysterious shamanic medicine.</p>
<p>These are the mental images agave &#8220;nectar&#8221; sellers want you to hold. They use agave’s royal pedigree to cover the truth that what they’re selling you is a bottle of high-fructose syrup, so highly processed and refined that it bears NO resemblance to the plant of its namesake.</p></blockquote>
<h2>What is the &#8220;Real&#8221; Truth about Agave?</h2>
<blockquote><p>If you knew the truth about what’s really in it, you’d be dumping it down the drain &#8212; and that would certainly be bad for sales.</p>
<p>Agave &#8220;nectar&#8221; or agave &#8220;syrup&#8221; is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all nutrient value, offering you metabolic misfortune.</p>
<p>Unfortunately, masterful marketing has resulted in the astronomical popularity of agave syrup among people who believe they are doing their health a favor by avoiding refined sugars like high fructose corn syrup, and dangerous artificial sweeteners.</p>
<p>And if you’re diabetic, you’ve been especially targeted and told this is simply the best thing for you since locally grown organic lettuce, that it’s &#8220;diabetic friendly,&#8221; has a &#8220;low glycemic index&#8221; and doesn’t spike your blood sugar.</p>
<p>While agave syrup does have a low-glycemic index, so does antifreeze &#8212; that doesn’t mean it’s good for you. Agave syrup has the highest fructose content of any commercial sweetener &#8212; ranging from 70 to 97 percent, depending on the brand, which is FAR HIGHER than high fructose corn syrup (HFCS), which averages 55 percent.</p>
<p>This makes agave actually WORSE than HFCS.</p>
<p>It is important to understand that fructose does not increase insulin levels, which is not necessarily good as what it does do is radically increase insulin resistance, which is FAR more dangerous. You see, it’s okay for your insulin levels to rise, that is normal. You just don’t want these insulin levels to remain elevated, which is what insulin resistance causes.</p>
<p>That is why fasting insulin is such a powerful test, as it is a very powerful reflection of your insulin resistance.</p>
<p>In addition to insulin resistance, your risk of liver damage increases, along with triglycerides and a whole host of other health problems, as discussed in this <a href="http://www.cbc.ca/video/player.html?category=News&amp;clipid=1444422465" target="_blank">CBC News video about the newly discovered dangers of high fructose corn syrup</a>. The study discussed in this news report is about HFCS, however, it&#8217;s well worth remembering that agave contains MORE fructose than HFCS, and in all likelihood, it&#8217;s the FRUCTOSE that is causing these severe liver problems.</p>
<h2>How Agave is Grown and Produced Proves it is Unnatural</h2>
<p>Agaves grow primarily in Mexico, but you can also find them in the southern and western United States, as well as in South America. Agaves are not cacti, but succulents of the yucca family, more closely related to amaryllis and other lilies. Edible parts of the agave are the flowers, leaves, stalks and the sap.</p>
<p>A mature agave is 7 to 12 feet in diameter with leaves that are 5 to 8 feet tall &#8212; an impressive plant in stature, to be sure. There are over 100 species of agave, in a wide variety of sizes and colors.</p>
<p>Although the industry wants you to believe that agave nectar runs straight from the plant and into your jar, nothing could not be farther from the truth.</p>
<p>In spite of manufacturer’s claims, agave &#8220;nectar&#8221; is not made from the sap of the yucca or agave plant but from the starch of its pineapple-like root bulb<a name="_Ref129256430"></a><a name="_ednref1" href="#_edn1">[i]</a>. The root is comprised mainly of starch, similar to corn, and a complex carbohydrate called inulin, which is made up of fructose molecules.</p>
<p>The process by which agave starch and inulin are converted into &#8220;nectar&#8221; is VERY similar to the process by which cornstarch is converted into HFCS1.</p>
<p>The agave starch is converted into fructose-rich syrup using genetically modified enzymes and a chemically intensive process involving caustic acids, clarifiers, and filtration chemicals<a name="_Ref129328590"></a><a name="_ednref2" href="#_edn2">[ii]</a>. Here is a partial list of the chemicals involved:</p>
<ul>
<li>Activated charcoal</li>
<li>Cationic and ionic resins</li>
<li>Sulfuric and/or hydrofluoric acid</li>
<li>Dicalite</li>
<li>Clarimex</li>
<li>Inulin enzymes</li>
<li>Fructozyme</li>
</ul>
<p>How natural does this sound?</p>
<p>The result is highly refined fructose syrup, along with some remaining inulin.</p>
<p>Agave syrup comes in two colors: clear or light, and amber. What’s the difference?</p>
<p>Due to poor quality control in Mexican processing plants, <em>some of the syrup gets burnt</em>. Hence, the darker amber color. Of course, this poor quality control is marketed as an &#8220;artisan&#8221; variation, like amber beer, when in fact it contains higher levels of toxic impurities that arise from the sugar-heating process.</p>
<p>Impurities aside, agave &#8220;nectar&#8221; is neither safe nor natural with laboratory-generated fructose levels of <em>more than 80 percent!</em></p>
<p>It is worth mentioning that some websites mention that a natural raw agave product does exist in Mexico, made from the actual sap of the agave, but availability is limited because it is so expensive to produce. By far, the vast majority of agave syrups offered commercially are not this unprocessed raw agave from the sap.</p></blockquote>
<h2>Sales are Sweet for Agave Companies and Bad for You and Your Family</h2>
<blockquote><p>Growing consumer resistance to HFCS has been a hole-in-one for the agave industry. Need a healthy alternative to those evil HFS products?</p>
<p>Agave syrup to the rescue!</p>
<p>In case you doubt the influence of marketing in setting trends and consumer buying habits, look at these statistics:<a name="_ednref3" href="#_edn3">[iii]</a></p>
<ul>
<li>New agave products more than tripled in number between 2003 and 2007, from 56 to 176. Agave syrup is now appearing in products such as energy bars, cereals and organic ice creams.</li>
<li>Revenues for the category &#8220;other liquid sweeteners,&#8221; which includes agave, rose to more than $10.3 million in 2007, which was a 50 percent jump from 2006.</li>
<li>McCormick &amp; Co., a major food manufacturer, placed agave syrup in its &#8220;top 10 flavors&#8221; list for 2009.</li>
<li>Two of Mexico’s largest agave syrup manufacturers, Iidea and Nekutli, are sending increasingly large shipments of agave syrup to Germany, Japan and New Zealand due to growing global popularity.</li>
</ul>
<p>Agave is also quickly crossing over from the health food market to mainstream grocery chains, restaurants and taverns, and consumers (especially vegans and raw food enthusiasts) are replacing their honey and maple syrup with bottles of agave after being duped into believing it’s a more healthful alternative.</p></blockquote>
<h2>The Myth of Agave as a &#8220;Healthy&#8221; Sugar Substitute</h2>
<blockquote><p>It’s important for you and your family’s health to remember that agave syrup is neither healthy nor natural.</p>
<p>As reported by Dr. Ingrid Kohlstadt, a fellow of the American College of Nutrition and an associate faculty member at Johns Hopkins School of Public Health:</p>
<blockquote><p><em>&#8220;Agave is almost all fructose, a highly processed sugar with great marketing.&#8221;</em></p></blockquote>
<p>Agave syrup is not low calorie &#8212; it has about 16 calories per teaspoon, the same as sucrose (table sugar). The glycemic index is immaterial, once you understand the full extent of the risk this product poses to your health.</p>
<p>The consumption of high amounts of sugar is what is inflating America’s waistline, as well as escalating rates of diabetes, blood pressure and heart disease.</p>
<p>Although overall sugar consumption is definitely something to be concerned about, even more problematic is one type of sugar that wreaks extraordinary havoc on your body: FRUCTOSE.</p>
<p>And if you want fructose, agave products next to pure fructose, have the highest percentage of fructose of any sweeteners on the market, over 50 percent more fructose than high fructose corn syrup.</p></blockquote>
<h2>Why You Need to Understand Why Fructose is so Important</h2>
<blockquote><p>All sugars are not created equal, in spite of what you might have been told.</p>
<p>Glucose is the form of energy your cells were actually designed to run on. Every cell in your body, every bacterium &#8212; and in fact, nearly every living thing on the Earth &#8212; uses glucose for energy.</p>
<p>But as a country, regular cane sugar, or sucrose (50 percent glucose and 50 percent fructose), is no longer the sugar of choice. <a href="http://www.mercola.com/article/sugar/dangers_of_sugar.htm" target="_blank"><em>It’s now fructose</em></a>.</p>
<p>This happened in the 1970s as a result of technology that made HFCS far less expensive to produce. Believe me, it was NOT done for its health benefits. This was purely an economic decision.</p>
<p>Let me clear up any confusion here, as fructose is the primary sugar in most fruits. It isn’t that fructose is intrinsically evil &#8212; it is just the MASSIVE DOSES you and your family are exposed to that makes it dangerous. Because it is so cheap and makes foods taste so much better, it is added to virtually every processed food.</p>
<p>There are two overall reasons fructose is so damaging:</p>
<ol>
<li>Your body <a href="http://articles.mercola.com/sites/articles/archive/2010/01/26/sugar-may-be-bad-but-this-sweetener-is-far-more-deadly-part-2.aspx">metabolizes fructose in a much different way than glucose</a>. Fructose is broken down in your liver just like alcohol and produces many of the side effects of chronic alcohol use, right down to the &#8220;beer belly&#8221;</li>
<li>People are consuming fructose in quantities that are 400-800 percent higher than they were 100 years ago due to its pervasive presence in just about all processed foods</li>
</ol>
</blockquote>
<h2>Fructose Turns to Fat and Makes You Fat!</h2>
<blockquote><p>Unlike fructose which is nearly exclusively broken down in your liver and is directly converted to dangerous fats. This is one of the reasons why fructose is the leading cause of obesity. However, only 20 percent of glucose is metabolized in your liver. This is related to the fact that nearly every cell in your body can directly use glucose as a fuel source, so it’s normally &#8220;burned up&#8221; immediately after consumption.</p>
<p>It is also important to understand that the fructose in fruits and vegetables is not the same fructose molecule you’ll find in synthetic high-fructose corn syrup, which is manufactured in the lab. Naturally occurring fructose comes along with fiber, enzymes, vitamins, minerals, and antioxidants, whereas fructose sweeteners have no nutritional value at all.</p>
<p>Additionally it is actually attached to other sugars and molecules and needs to be broken down before it is absorbed which limits the damage it causes. In HFCS it is a free fructose molecule, just as the glucose. Because these sugars are in their free forms their absorption is radically increased and you actually absorb far more of them had they been in their natural joined state which would cause a higher percentage of the fructose to pass to the intestine unabsorbed.</p>
<p>But the <a href="http://www.mercola.com/article/sugar/dangers_of_sugar.htm">menace of fructose</a> doesn’t stop there.</p>
<ol>
<li><a href="http://articles.mercola.com/sites/articles/archive/2010/03/13/richard-johnson-interview.aspx">Fructose also elevates your uric acid levels</a>, which is actually more dangerous than elevated cholesterol levels as it causes chronic, low-level inflammation, which increases your risk of cardiovascular disease, stroke, cancer, arthritis and premature aging.</li>
<li>Fructose also &#8220;tricks&#8221; your body into gaining weight by fooling your metabolism &#8212; it actually severely impairs your body’s normal appetite-control systems.</li>
<li>Excessive fructose rapidly leads to weight gain and abdominal obesity (&#8220;beer belly&#8221;), decreased HDL, increased LDL, elevated triglycerides, elevated blood sugar, and high blood pressure &#8212; i.e., classic metabolic syndrome.</li>
<li>Fructose metabolism is very similar to alcohol metabolism, which has a multitude of toxic effects, including NAFLD (non-alcoholic fatty liver disease). Metabolically it’s very similar to drinking alcohol without the buzz.</li>
</ol>
</blockquote>
<h2>Remember to RADICALLY Reduce Your Fructose</h2>
<blockquote><p>These biological changes are not seen when humans or animals eat starch (or glucose), suggesting that fructose is a &#8220;bad carbohydrate&#8221; when consumed in excess of 25 grams per day.</p>
<p>However, it is important to remember that because fructose is so cheap it is added to nearly all processed foods. So even if you are seeking to eliminate it from your diet you will EASILY exceed 25 grams per day because it is &#8220;hidden&#8221; in so many foods. This is made worse by the deceptive and lax labeling laws which frequently allow gigantic loopholes for agribusiness to include it in the product and not identify it.</p>
<p>Making matters worse, your body easily becomes sensitized to fructose.</p>
<p>Fructose activates its own pathways in your body—those metabolic pathways become &#8220;upregulated.&#8221; In other words, the more fructose you eat, the more effective your body is in absorbing it; and the more you absorb, the more damage you’ll do.</p>
<p>You become &#8220;sensitized&#8221; to fructosr as time goes by, and more sensitive to its toxic effects as well.</p>
<p>Let me be clear that it isn’t fructose that is the problem &#8212; but <em>excessive fructose</em>. And especially the concentrated amounts of fructose that your body was NEVER designed to process, such as what’s in HFCS and agave syrup.</p>
<p>Agave nectar is EVEN WORSE than HFCS because it’s even higher in fructose than HFCS (80 percent and higher), making it an even worse metabolic menace.</p></blockquote>
<h2>Other Reasons You Should Steer Clear of Agave</h2>
<blockquote>
<ol>
<li><strong>Poor Quality Control</strong>. There are very few quality controls in place to monitor the production of agave syrup. Nearly all agave sold in the U.S. comes from Mexico. Industry insiders are concerned that agave producers are using lesser, even toxic, agave plants due to a shortage of blue agave.</li>
<li><strong>Pesticides</strong>. There are also concerns that some distributors are cutting agave syrup with corn syrup &#8212; how often and to what extent is anyone’s guess. In addition, the FDA has refused shipments of agave syrup due to excessive <a href="http://articles.mercola.com/sites/articles/archive/2006/10/10/the-damage-this-polluted-world-does-to-your-body.aspx">pesticide residues</a>.</li>
<li><strong>Saponins.</strong> Agave is known to contain large amounts of saponins. Saponins are toxic steroid derivatives, capable of disrupting red blood cells and producing diarrhea and vomiting. There is also a possible link between saponins and miscarriage by stimulating blood flow to the uterus, <em>so if you’re pregnant, you should definitely avoid agave products.</em></li>
<li><strong>Hydroxymethylfurfural (</strong>HMF). Some agave syrups contain a contaminant called hydroxymethylfurfural (HMF, also called 5-hydroxymethyl furfural), an organic heat-formed compound that arises in the processing of fructose &#8212; in both agave syrup and HFCS. <em>HMF has potential toxic, mutagenic and carcinogenic effects<a name="_ednref4" href="#_edn4"><strong>[iv]</strong></a>. </em>HMF is EXTREMELY toxic to honey bees, which is a problem since commercial beekeepers feed HFCS to the bees to stimulate honey production when field-gathered nectar sources are scarce<a name="_ednref5" href="#_edn5">[v]</a>.</li>
<li><strong>Nutrient Void</strong>. Agave syrup is not a <a href="http://articles.mercola.com/sites/articles/archive/2004/05/29/whole-food-cooking.aspx">whole food</a> &#8212; it is fractionated and processed, devoid of the nutrients contained in the original, whole plant.</li>
<li><strong>Enzymes.</strong> Agave syrup is not a live food. The natural enzymes are removed to prevent agave syrup from fermenting and turning into tequila in your food pantry or cabinet.</li>
<li><strong>Addictiveness</strong>. Agave is, for all intents and purposes, highly concentrated sugar. Sugar and sweeteners wreak havoc on your health and are <a href="http://articles.mercola.com/sites/articles/archive/2007/08/06/is-sugar-more-addictive-than-cocaine.aspx">highly addictive</a>.</li>
</ol>
</blockquote>
<h2>What are Acceptable Alternatives to Agave?</h2>
<blockquote><p>If you are craving something sweet, your best bet is to reach for an apple or a pear. And if you give yourself a sugar holiday for even a couple of weeks, you will be amazed at how much those cravings will decrease. But be sure and count the grams of fructose and keep your total fructose from fruit below 15 grams per day as you are sure to consume plenty of &#8220;hidden&#8221; fructose in the other foods you will be eating.</p>
<p>You can use the table below to help you count your fructose grams.</p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="top">
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="bottom"><strong>Fruit </strong></td>
<td valign="bottom"><strong>Serving Size</strong></td>
<td valign="bottom"><strong>Grams of Fructose</strong></td>
</tr>
<tr>
<td>Limes</td>
<td>1 medium</td>
<td>0</td>
</tr>
<tr>
<td>Lemons</td>
<td>1 medium</td>
<td>0.6</td>
</tr>
<tr>
<td>Cranberries</td>
<td>1 cup</td>
<td>0.7</td>
</tr>
<tr>
<td>Passion fruit</td>
<td>1 medium</td>
<td>0.9</td>
</tr>
<tr>
<td>Prune</td>
<td>1 medium</td>
<td>1.2</td>
</tr>
<tr>
<td>Apricot</td>
<td>1 medium</td>
<td>1.3</td>
</tr>
<tr>
<td>Guava</td>
<td>2 medium</td>
<td>2.2</td>
</tr>
<tr>
<td>Date (Deglet Noor style)</td>
<td>1 medium</td>
<td>2.6</td>
</tr>
<tr>
<td>Cantaloupe</td>
<td>1/8 of med. melon</td>
<td>2.8</td>
</tr>
<tr>
<td>Raspberries</td>
<td>1 cup</td>
<td>3.0</td>
</tr>
<tr>
<td>Clementine</td>
<td>1 medium</td>
<td>3.4</td>
</tr>
<tr>
<td>Kiwifruit</td>
<td>1 medium</td>
<td>3.4</td>
</tr>
<tr>
<td>Blackberries</td>
<td>1 cup</td>
<td>3.5</td>
</tr>
<tr>
<td>Star fruit</td>
<td>1 medium</td>
<td>3.6</td>
</tr>
<tr>
<td>Cherries, sweet</td>
<td>10</td>
<td>3.8</td>
</tr>
<tr>
<td>Strawberries</td>
<td>1 cup</td>
<td>3.8</td>
</tr>
<tr>
<td>Cherries, sour</td>
<td>1 cup</td>
<td>4.0</td>
</tr>
<tr>
<td>Pineapple</td>
<td>1 slice<br />
(3.5&#8243; x .75&#8243;)</td>
<td>4.0</td>
</tr>
<tr>
<td>Grapefruit, pink or red</td>
<td>1/2 medium</td>
<td>4.3</td>
</tr>
</tbody>
</table>
</td>
<td valign="top">
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="bottom"><strong>Fruit </strong></td>
<td valign="bottom"><strong>Serving Size</strong></td>
<td valign="bottom"><strong>Grams of Fructose</strong></td>
</tr>
<tr>
<td>Boysenberries</td>
<td>1 cup</td>
<td>4.6</td>
</tr>
<tr>
<td>Tangerine/mandarin orange</td>
<td>1 medium</td>
<td>4.8</td>
</tr>
<tr>
<td>Nectarine</td>
<td>1 medium</td>
<td>5.4</td>
</tr>
<tr>
<td>Peach</td>
<td>1 medium</td>
<td>5.9</td>
</tr>
<tr>
<td>Orange (navel)</td>
<td>1 medium</td>
<td>6.1</td>
</tr>
<tr>
<td>Papaya</td>
<td>1/2 medium</td>
<td>6.3</td>
</tr>
<tr>
<td>Honeydew</td>
<td>1/8 of med. melon</td>
<td>6.7</td>
</tr>
<tr>
<td>Banana</td>
<td>1 medium</td>
<td>7.1</td>
</tr>
<tr>
<td>Blueberries</td>
<td>1 cup</td>
<td>7.4</td>
</tr>
<tr>
<td>Date (Medjool)</td>
<td>1 medium</td>
<td>7.7</td>
</tr>
<tr>
<td>Apple (composite)</td>
<td>1 medium</td>
<td>9.5</td>
</tr>
<tr>
<td>Persimmon</td>
<td>1 medium</td>
<td>10.6</td>
</tr>
<tr>
<td>Watermelon</td>
<td>1/16 med. melon</td>
<td>11.3</td>
</tr>
<tr>
<td>Pear</td>
<td>1 medium</td>
<td>11.8</td>
</tr>
<tr>
<td>Raisins</td>
<td>1/4 cup</td>
<td>12.3</td>
</tr>
<tr>
<td>Grapes, seedless (green or red)</td>
<td>1 cup</td>
<td>12.4</td>
</tr>
<tr>
<td>Mango</td>
<td>1/2 medium</td>
<td>16.2</td>
</tr>
<tr>
<td>Apricots, dried</td>
<td>1 cup</td>
<td>16.4</td>
</tr>
<tr>
<td>Figs, dried</td>
<td>1 cup</td>
<td>23.0</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p> </p>
<p>If you feel you must have a sweetener, here are a few guidelines to follow:</p>
<ul>
<li>Avoid ALL artificial sweeteners.</li>
<li>Avoid agave like the plague.</li>
<li>Limit sugar of all types as much as possible. You can buy <a href="http://www.amazon.com/Now-Foods-Dextrose-2-lbs/dp/B000T3HX3K/ref=sr_1_1?ie=UTF8&amp;s=hpc&amp;qid=1267272353&amp;sr=8-1" target="_blank">pure glucose (dextrose)</a> as a sweetener for about $1 per pound, which has none of the adverse effects of fructose if used moderately. It is only 70 percent as sweet as sucrose, so you’ll end up using a bit more of it for the same amount of sweetness, making it slightly more expensive than sucrose &#8212; but still well worth it for your health.</li>
<li>Use <a href="http://articles.mercola.com/sites/articles/archive/2007/10/04/can-you-use-honey-to-stay-young.aspx">raw, organic honey</a> <em>in moderation </em>or avoid it completely as it is 70 percent fructose which is higher than HFCS. However the fructose is not in its free from so that moderates the damage. But each teaspoon of honey has nearly four grams of fructose so you will want to carefully add the total grams of fructose (including fruits) and keep them under 15 grams per day.</li>
<li>Use <a href="http://articles.mercola.com/sites/articles/archive/2008/12/16/stevia-the-holy-grail-of-sweeteners.aspx"><em>regular</em> <em>stevia</em></a> in moderation, but avoid <a href="http://articles.mercola.com/sites/articles/archive/2009/01/10/fda-approves-two-new-stevia-based-sweeteners.aspx">stevia-based sweeteners</a> like Truvia and PureVia because they have undergone more processing.</li>
<li>Lo Han is another excellent natural herbal sweetener.</li>
<li><a href="http://fitness.mercola.com/" target="_blank">Exercise</a> can be a very powerful tool to help control fructose in a number of ways. If you are going to consume fructose it is BEST to do so immediately before, during or after INTENSE exercise as your body will tend to use it directly as fuel and not convert it to fat Additionally exercise will increase your insulin receptor sensitivity and help modulate the negative effects of fructose. Lastly exercise will also help to blunt your appetite and control your sweet tooth.</li>
</ul>
<p>If you have insulin issues, high blood pressure, high cholesterol, diabetes, or if you’re overweight, I suggest you avoid all sweeteners, including stevia, since any sweetener can decrease your insulin sensitivity.</p></blockquote>
<p><script src="http://s3.amazonaws.com/new.cetrk.com/pages/scripts/0009/7625.js" type="text/javascript"></script></p>
</div>
<h3>Related Links:</h3>
<div><img src="/themes/mercola/images/bullet.gif" border="0" alt="" />  <a href="http://articles.mercola.com/sites/articles/archive/2009/07/02/Agave-A-Triumph-of-Marketing-over-Truth.aspx">Agave: A Triumph of Marketing over Truth</a></div>
<div><img src="/themes/mercola/images/bullet.gif" border="0" alt="" />  <a href="http://articles.mercola.com/sites/articles/archive/2010/03/13/richard-johnson-interview.aspx">This Common Food Ingredient Is As Addictive as Cocaine?</a></div>
<div><img src="/themes/mercola/images/bullet.gif" border="0" alt="" />  <a href="http://articles.mercola.com/sites/articles/archive/2010/01/26/sugar-may-be-bad-but-this-sweetener-is-far-more-deadly-part-2.aspx">This Common Food Ingredient Can Really Mess Up Your Metabolism</a></div>
</blockquote>
]]></content:encoded>
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		</item>
		<item>
		<title>Teleportation is next</title>
		<link>http://www.energeticbalancing.us/teleportation-is-next</link>
		<comments>http://www.energeticbalancing.us/teleportation-is-next#comments</comments>
		<pubDate>Wed, 24 Mar 2010 16:17:56 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Interesting]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2074</guid>
		<description><![CDATA[Breakthrough brings &#8216;Star Trek&#8217; teleport a step closer
From Brooks Agnew
Scientists have set a new record in sending information through thin air using the revolutionary technology of quantum teleportation &#8211; although Mr Spock may have to wait a little longer for a Scotty to beam him up with it. A team of physicists has teleported data [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Breakthrough brings &#8216;Star Trek&#8217; teleport a step closer</strong><br />
From Brooks Agnew<br />
Scientists have set a new record in sending information through thin air using the revolutionary technology of quantum teleportation &#8211; although Mr Spock may have to wait a little longer for a Scotty to beam him up with it. A team of physicists has teleported data over a distance of 89 miles from the Canary Island of La Palma to the neighboring island of Tenerife, which is 10 times further than the previous attempt at teleportation through free space.<br />
The scientists did it by exploiting the &#8220;spooky&#8221; and virtually unfathomable field of quantum entanglement &#8211; when the state of matter rather than matter itself is sent from one place to another. Tiny packets or particles of light, photons, were used to teleport information between telescopes on the two islands. The photons did it by quantum entanglement and scientists hope it will form the basis of a way of sending encrypted data.<br />
The teleporters used in Star Trek are said to have been based on the idea of quantum entanglement and the latest study demonstrates that elements of the phenomenon could have a practical use in the real world.  However, quantum entanglement has so far been carried out only on the simplest forms of matter and scientists believe that a fundamentally new approach will be needed if it can ever be used for teleporting people or even non-living objects.<br />
Robert Ursin of the University of Vienna said the latest experiment in quantum entanglement shows its potential as a means of communicating sensitive information via satellites using quantum cryptography, that could effectively deploy an uncrackable security code.  &#8220;We really wanted to show that this can be done in the real world and our dream is to go into space and try it there. This was a feasibility study funded by the European Space Agency,&#8221; Dr Ursin said yesterday. &#8220;In principle, such experiments may in future be used for teleporting information between places, but our system is not capable of transporting matter,&#8221; he said.<br />
&#8220;We think Star Trek is really very good science fiction but I&#8217;m afraid teleporting people is not possible with current technology. But we could use some scheme to teleport information.&#8221;<br />
Albert Einstein described quantum entanglement as &#8220;spooky action at a distance&#8221; and it relies on the fact that two photons can be created in such a way that they behave as a single object, even if they are separated by large distances. In behaving in this way they are acting as a teleportation machine because any changes to one causes similar changes to the other. The way this is done is via a third photon, which is teleported from the photon in the transmitting station to the photon in the receiver.<br />
In the process, the third photon becomes entangled with the transmitting photon and so carries its quantum information to the receiving photon, which interacts with the third photon in such a way that it becomes identical to it &#8211; hence the information is successfully transmitted.  The real question is, are there really three particles, or are all three the same exact particle bilocating in all locations?  If so, do you think computers made with the mysterious atomic switches will ever be secure?  Someone in another part of the galaxy could be listening.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Health</title>
		<link>http://www.energeticbalancing.us/health</link>
		<comments>http://www.energeticbalancing.us/health#comments</comments>
		<pubDate>Tue, 23 Mar 2010 03:02:25 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2050</guid>
		<description><![CDATA[Body cleansing &#38; purification (From the book Ageless Living by Mony Vital, Ph.D.)
Cleansing and detoxification are normal functions of the body. We have specific systems to get rid of unwanted material and toxins in the body. Further, one can use techniques and methods of cleansing which have stimulus agents in them to help remove toxic [...]]]></description>
			<content:encoded><![CDATA[<p>Body cleansing &amp; purification <a href="http://www.agelesslivingbook.com/">(From the book Ageless Living by Mony Vital, Ph.D.)</a></p>
<p>Cleansing and detoxification are normal functions of the body. We have specific systems to get rid of unwanted material and toxins in the body. Further, one can use techniques and methods of cleansing which have stimulus agents in them to help remove toxic material. Because of the denatured cooked food that we eat which does not contain enzymes and has no life force, we carry mucus, toxins, pathogens and congestion in the intestines and body. The main cause is known as hardened mucoid fecal matter, and is the reason for many diseases.</p>
<p>There are many cleansing methods and techniques from many sources that all have the right idea in principle. Yet, most are only a temporary patch to a very sad affair-the deteriorating condition of our bodies. I have personally tried many of them, getting marginal results with most. Fasting is one good method to help rid the body of toxins for a time. Of course, a change in lifestyle is called for to maintain a healthy and clean inner terrain.</p>
<p><img title="detox" src="http://www.energeticbalancing.us/wp-content/uploads/2010/01/detox1.jpg" alt="" width="630" height="300" /></p>
<p>There are specific therapies to help detoxify the different systems, including:</p>
<p>•           fasting;</p>
<p>•           water fasting;</p>
<p>•           special diets;</p>
<p>•           colon therapy, enemas;</p>
<p>•           herbal therapy;</p>
<p>•           lymphatic drainage therapy; and</p>
<p>•           specific organ cleansing tinctures, homeopathic.</p>
<p>Parasite contamination</p>
<p>Food is the number one reason for the body’s aging process. It is a poison to the system, thwarting the ability of the body to operate at optimum condition and bringing it to a minimal basic function. There is a hierarchy of food types and ways of eating.  When living in a culture of death, food is the king and ruler of all addictions. Food is the single most powerful addiction that is dumbing our culture. Our belief in and need to consume food “to stay alive” is deeply entrenched inside of us. One of the main problems that arises from eating food is that the food we eat is being shared with parasites inside of us. Parasitic problems in humans create a “symbiotic” relationship with this lower form of life inside our organs and these parasites persist because we are feeding them.</p>
<p>We contract parasites in a number of ways, and they remain there because we feed them with our bad habits. They become accustomed to our way of life—drinking alcohol; eating and craving sweets and carbohydrates; taking medicines and vitamins; and eating all types of food. They become so addicted to food and smell, that they have their own cravings and addiction to food. They happily feed off of what we ingest and demand more, thus creating our own internal craving for more of these toxins. This relationship with bacteria, worms, fungus and virus is totally needless and destructive to the entire body. These suckers of energy drain the body on all levels of activity. When the body becomes host to parasites, the body loses the integrity of the digestive system, and sooner or later, other major organ systems start to dysfunction.</p>
<p>Parasites thrive in a acidic, imbalanced and fermented environment. They live and flourish in groups and most have their own territory and do not mingle with other species or types. Parasites, fungus and bacteria thrive in, and are immune to toxicity in the body. They can mutate and create a new breed of microbe, making themselves all the more resilient. It is ironic that the body is decaying but the parasites are flourishing. In our culture we allow this to happen through diet, pets in the home and victim attitudes.</p>
<p>Most people are good hosts to parasites and lack the awareness of their existence, or the knowledge of how to clear them. In my opinion, this is the most disgusting, decaying energy we can carry around with us and sleep with. Individuals that are hosts most likely have a contractual agreement with the various parasites inside them. It is difficult to cleanse/clear out the parasite unless the agreement is voided or broken in advance. Parasite hosts carry with them the negative energies of decay and influence the energetic matrix of other individuals around them who they come into contact with. Each parasite has its’ own frequency and during infestation, the carrier host can live and behave in a parasitic mode of action.</p>
<p>It is very important to clear parasites out of our energetic and physical matrix—it is not ok to be a host, it will lower the entire vibration of the body. There is not enough awareness in the medical world to eliminate parasites. They try only to kill the pathogen, not remedy the cause.</p>
<p>One must change their internal environment and pH balance through diet and cleansing, not just take a pill to kill the creature. The best method I have found which works well to control parasites is to starve them to extinction. For persons living on light, parasites will not be an issue to deal with. The inner terrain of the body will not accommodate parasitic conditions.</p>
<p>&#8220;Bring more love inward to your body, it is the  containare that hold all of your parts together. It is the most cherished possession you&#8217;ll ever have and own&#8221;.  Mony Vital</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Yawn! What is it?</title>
		<link>http://www.energeticbalancing.us/yawn</link>
		<comments>http://www.energeticbalancing.us/yawn#comments</comments>
		<pubDate>Tue, 23 Mar 2010 02:54:46 +0000</pubDate>
		<dc:creator>Mony</dc:creator>
				<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.energeticbalancing.us/?p=2044</guid>
		<description><![CDATA[Yawn!  essay from the book: HOW GOD CHANGES YOUR BRAIN by Andrew Newberg, M.D. and Mark Robert Waldman.
Laugh if you want (though you’ll benefit your brain more if you smile), but in my professional opinion, yawning is one of the best-kept secrets in neuroscience. Even my colleagues who are researching meditation, relaxation, and stress reduction [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Yawn!  essay from the book: <em>HOW GOD CHANGES YOUR BRAIN </em>by Andrew Newberg, M.D. and Mark Robert Waldman.</strong></p>
<p>Laugh if you want (though you’ll benefit your brain more if you smile), but in my professional opinion, yawning is one of the best-kept secrets in neuroscience. Even my colleagues who are researching meditation, relaxation, and stress reduction at other universities have overlooked this powerful neural-enhancing tool. However, yawning has been used for many decades in voice therapy as an effective means for reducing performance anxiety and hypertension in the throat.</p>
<p>Several recent brain-scan studies have shown that yawning evokes a unique neural activity in the areas of the brain that are directly involved in generating social awareness and creating feelings of empathy. One of those areas is the precuneus, a tiny structure hidden within the folds of the parietal lobe. According to researchers at the Institute of Neurology in London, the precuneus appears to play a central role in consciousness, self-reflection, and memory retrieval. The precuneus is also stimulated by yogic breathing, which helps explain why different forms of meditation contribute to an increased sense of self-awareness. It is also one of the areas hardest hit by age-related diseases and attention deficit problems, so it’s possible that deliberate yawning may actually strengthen this important part of the brain.</p>
<p>For these reasons I believe that yawning should be integrated into exercise and stress reduction programs, cognitive and memory enhancement training, psychotherapy, and contemplative spiritual practice. And, because the precuneus has recently been associated with the mirror-neuron system in the brain (which allows us to resonate to the feelings and behaviors of others), yawning may even help us to enhance social awareness, compassion, and effective communication with others.</p>
<p>Why am I so insistent? Because if I were to ask you to put this magazine down right now and yawn 10 times to experience this fabulous technique, you probably won’t do it. Even at seminars, after presenting the overwhelmingly positive evidence, when I ask people to yawn, half of the audience will hesitate. I have to coax them so they can feel the immediate relaxing effects. There’s an unexplained stigma in our society implying that it’s rude to yawn, and most of us were taught this when we were young.</p>
<p>As a young medical student, I was once “caught” yawning and actually scolded by my professor. He said that it was inappropriate to appear tired in front of patients, even though I was actually standing in a hallway outside of the patient’s room. Indeed, yawning does increase when you’re tired, and it may be the brain’s way of gently telling you that a little rejuvenating sleep is needed. On the other hand, exposure to light will also make you yawn, suggesting that it is part of the process of waking up.</p>
<p>But yawning doesn’t just relax you—it quickly brings you into a heightened state of cognitive awareness. Students yawn in class, not because the teacher is boring (although that will make you yawn as well, as you try to stay focused on the monotonous speech), but because it rids the brain of sleepiness, thus helping you stay focused on important concepts and ideas. It regulates consciousness and our sense of self, and helps us become more introspective and self-aware. Of course, if you happen to find yourself trapped in a room with a dull, boring, monotonous teacher, yawning will help keep you awake.</p>
<p>Yawning will relax you and bring you into a state of alertness faster than any other meditation technique I know of, and because it is neurologically contagious, it’s particularly easy to teach in a group setting. One of my former students used yawning to bring her argumentative board of directors back to order in less than 60 seconds. Why? Because it helps people synchronize their behavior with others.</p>
<p>Yawning, as a mechanism for alertness, begins within the first 20 weeks after conception. It helps regulate the circadian rhythms of newborns, and this adds to the evidence that yawning is involved in the regulation of wakefulness and sleep. Since circadian rhythms become asynchronous when a person’s normal sleep cycle is disturbed, yawning should help the late-night partygoer reset the brain’s internal clock. Yawning may also ward off the effects of jet lag and ease the discomfort caused by high altitudes.</p>
<p>So what is the underlying mechanism that makes yawning such an essential tool? Besides activating the precuneus, it regulates the temperature and metabolism of your brain. It takes a lot of neural energy to stay consciously alert, and as you work your way up the evolutionary ladder, brains become less energy efficient. Yawning probably evolved as a way to cool down the overly active mammalian brain, especially in the areas of the frontal lobe. Some have even argued that it is a primitive form of empathy. Most vertebrates yawn, but it is only contagious among humans, great apes, macaque monkeys, and chimpanzees. In fact, it’s so contagious for humans that even reading about it will cause a person to yawn.</p>
<p>Dogs yawn before attacking, Olympic athletes yawn before performing, and fish yawn before they change activities. Evidence even exists that yawning helps individuals on military assignment perform their tasks with greater accuracy and ease. Indeed, yawning may be one of the most important mechanisms for regulating the survival-related behaviors in mammals. So if you want to maintain an optimally healthy brain, it is essential that you yawn. It is true that excessive yawning can be a sign that an underlying neurological disorder (such as migraine, multiple sclerosis, stroke, or drug reaction) is occurring. However, I and other researchers suspect that yawning may be the brain’s attempt to eliminate symptoms by readjusting neural functioning.</p>
<p>Numerous neurochemicals are involved in the yawning experience, including dopamine, which activates oxytocin production in your hypothalamus and hippocampus, areas essential for memory recall, voluntary control, and temperature regulation. These neurotransmitters regulate pleasure, sensuality, and relationship bonding between individuals, so if you want to enhance your intimacy and stay together, then yawn together. Other neurochemicals and molecules involved with yawning include acetylcholine, nitric oxide, glutamate, GABA, serotonin, ACTH, MSH, sexual hormones, and opium derivate peptides. In fact, it’s hard to find another activity that positively influences so many functions of the brain.</p>
<p>My advice is simple. Yawn as many times a day as possible: when you wake up, when you’re confronting a difficult problem at work, when you prepare to go to sleep, and whenever you feel anger, anxiety, or stress. Yawn before giving an important talk, yawn before you take a test, and yawn while you meditate or pray because it will intensify your spiritual experience.</p>
<p>Conscious yawning takes a little practice and discipline to get over the unconscious social inhibitions, but people often come up with three other excuses not to yawn: “I don’t feel like it,” “I’m not tired,” and my favorite, “I can’t.” Of course you can. All you have to do to trigger a deep yawn is to fake it six or seven times. Try it right now, and you should discover by the fifth false yawn, a real one will begin to emerge. But don’t stop there, because by the tenth or twelfth yawn, you’ll feel the power of this seductive little trick. Your eyes may start watering and your nose may begin to run, but you’ll also feel utterly present, incredibly relaxed, and highly alert. Not bad for something that takes less than a minute to do. And if you find that you can’t stop yawning—I’ve seen some people yawn for thirty minutes—you’ll know that you’ve been depriving yourself of an important neurological treat.</p>
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